Manufacturing and Technical Excellence

 

Our modern plants have kept pace with technology without compromising the traditional values and standards of quality upon which our reputation has been founded. The strictest health and quality guidelines are applied to all our processes and only the very best ingredients are acceptable.

Hellers is always ready to embrace new technology in order to keep ahead with product innovation and consumer appeal. Our research and development programmes continue to meet and exceed the requirements of our customers in supermarket and food service markets.

 

Halal certification

 

Indo Halal Meat Export proudly operates the globally recognized Halal certification and auditing services of International Halal Integrity (IHI). IHI provides accreditation to certification bodies in each country or region by harmonising the standards worldwide and setting guidelines and best practice. Our Halal meat and poultry are slaughtered by well-trained Muslim slaughtermen. These include Halal beef, chicken, turkey, lamb, duck, and goat meat and over a hundred Halal meat and poultry products.

To learn more about IHI or to inquire further regarding the Halal practices utilized by Indo please contact IHI by visiting www.ihialliance.org

Our factory contains and maintains a fully segregated Halal production area, which includes separate processing rooms, Halal only Fermentation and Drying rooms, salting machines, tables and other Halal only equipment. All of our Halal products are labelled in English as well as Arabic.